In order to prevent the spread of COVID-19 infection, the kitchen has been suspended.

There is a kitchen which provided kitchen equipment as a kitchen stoves or microwave ovens, and tableware in the Guest House Reception Builiding.When you wish to use the kitchen, please contact the Guest House Front Desk. When using kitchen stoves, please follow the directions for use. 

Kitchen items

  • Refrigerator
  • Electric kettles (two)
  • Kitchen stoves (three)
  • Microwave ovens (two)
  • Pots and pans
  • Skillet
  • Knives
  • Chopping boards
  • Kitchen shears
  • Graters
  • Table (six chairs)
  • Tableware (knives, forks, plates, rice bowls, and cups)
  • Dishwashing liquid
  • Plastic wrap and bags